6 months ago
#92443 Quote
Lowe’s Virtual Room Designer.
Setting a Realistic Budget.


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The popularity of the open kitchen quickly spread, spurring what some referred to as the Spagoization of the restaurant scene. Places like Batons and the Tomato Palace embraced the trend in the late ’80s and early ’90s, but the mid-2000s and early 2010s also saw another boom in open kitchens, with places like Lazy Bear, Prune, Bestia, and Rotisserie Georgette all adopting the design.
Source: www.apartmenttherapy.com.
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